This moist, spiced Carrot Cake with Cream Cheese Frosting Recipe is packed with fresh carrots, warm cinnamon, and crunchy walnuts, topped with a luscious cream cheese frosting. Perfect for Easter, birthdays, or any special occasion!

Carrot Cake with Cream Cheese Frosting Recipe Ingredients You’ll Need

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg (optional)
• ½ tsp ground ginger (optional)
• 1 ½ cups (300g) granulated sugar
• 1 cup (200g) light brown sugar, packed
• 1 ¼ cups (300ml) vegetable oil (or melted coconut oil)
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 3 cups (300g) finely grated carrots (about 4-5 medium carrots)
• 1 cup (100g) chopped walnuts or pecans (optional)
• ½ cup (80g) crushed pineapple, drained (for extra moisture)

For the Cream Cheese Frosting:

• 12 oz (340g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 4 cups (480g) powdered sugar, sifted
• 1 tsp vanilla extract
• Pinch of salt

Optional Garnish:

• Toasted walnuts or pecans
• Carrot ribbons (made with a peeler)
• Cinnamon sprinkle

How to Make Carrot Cake Recipe

Step 1: Prep & Mix Dry Ingredients

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round pans (or a 9×13″ sheet pan).
2. In a bowl, whisk together:
   • Flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 2: Combine Wet Ingredients

1. In another bowl, beat:
   • Granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
2. Gradually add dry ingredients, mixing until just combined.
3. Fold in grated carrots, nuts, and pineapple (if using).

Step 3: Bake

1. Divide batter evenly between pans.
2. Bake for 30-35 mins (or until a toothpick comes out clean).
3. Let cakes cool 10 mins in pans, then transfer to a wire rack.

Step 4: Make Cream Cheese Frosting

1. Beat cream cheese and butter until smooth (~3 mins).
2. Gradually add powdered sugar, vanilla, and salt. Whip until fluffy (~5 mins).

Step 5: Assemble & Decorate

1. Once cakes are completely cooled, frost between layers and over the top.
2. Garnish with toasted nuts or carrot ribbons.

My Best Carrot Cake Recipe Tips

✔ Use freshly grated carrots (store-bought shreds are too dry).
✔ Toast nuts for deeper flavor (350°F for 8-10 mins).
✔ Chill cakes before frosting for easier handling.
✔ For extra moisture, add ½ cup raisins or coconut flakes.

What to Serve with Carrot Cake

• Vanilla ice cream
• Hot coffee or chai tea
• Whipped cream & caramel drizzle

Final Thoughts About Carrot Cake with Cream Cheese Frosting Recipe

This Carrot Cake is perfectly spiced, moist, and balanced—not overly sweet, with a tangy cream cheese finish. A crowd-pleaser every time!

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